Book description

This text provides the novice with the practical information needed to begin developing separationand analytical protocols for peptide and protein analysis. The author leads in with an overview ofthe basic theory and general methodology of HPLC, with particular reference to the key separationparameters, which can be manipulated to achieve high resolution. Each of the most commonly usedHPLC techniques are covered in the following chapters in addition to a number of case studies asexamples. These examples help illustrate the analytical approaches to a particular separation orassay challenge with examples drawn

About the Author

Marie-Isabel Aguilar is an Associate Professor in the Department of Biochemistry and Molecular Biologyat Monash University. Associate Professor Aguilar's research interestscentre around the folding and stability of peptides and proteins and themolecular basis of their interactions with biological surfaces.

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